Baileys Espresso Crème Flavoured Liqueur definitely got the memo, perfectly coinciding with this chilly-willy weather.
I mean, coffee and Baileys, name a more iconic duo, right?
This yummy sip is perfect on its own, splashed into coffee and hot drinks for an extra dash of wowee, or even as a Tiramisu Martini with the recipe below:
Tiramisu Martini Cocktail
Ingredients
· 100ml Baileys Espresso Crème Flavoured Liqueur
· 100ml strong hot coffee
· 20g chopped chocolate
· 2tbsp soft brown sugar
· 60g lady finger biscuits
· 120g mascarpone
· Cocoa powder, chocolate coffee beans and chocolate flakes to garnish
Method
· Mix the hot coffee with the sugar and chocolate until smooth, then leave aside to cool.
· Blend the Baileys and biscuit crumbs with four ice cubes in a blender or smoothie maker until smooth.
· Put the mascarpone in a bowl, add about a third of the Baileys mixture and mix together with a little balloon whisk until smooth. Fold in the rest with a spoon.
· Pour the coffee mixture into two martini cocktail glasses, then spoon over the Baileys mascarpone mix. Dust with the cocoa powder then sprinkle over coffee beans, chocolate flakes and curls.