The summer menu board at Macca’s just got interesting, with four new debutants, including a fish n’ chippy shop staple.
Alongside the Aussie Angus Deluxe, McSpicy Deluxe and their new Hokey Pokey Thickshake are the iconic – drumroll please – Potato Scallops with chicken salt.
Get ’em from January 11 for a limited time!
