We all know you can’t call champagne champagne unless it was made in Champagne, France, because the French get a little sensitive.
So, like true Australians, we call champagne “sparkling wine” because… well… it’s wine that sparkles.
Allow me to introduce you to your new favourite “sparkling wine” *wink* made right here in Australia!
The legends at ‘Croser’ have been producing some of Australia’s best sparkling wines since 1985 but their latest taste adventure will make even the most seasoned enjoyers-of-bubbles excited. They’ve teamed up with 78 Degrees Distillery to create a wine range infused with botanicals and dear lord that sounds delicious.
Croser NV X 78° and Croser NV Rosé X 78° are available nationally at Dan Murphy’s and through their website here. Enjoy responsibly!
